Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows’ milk-Reference-Cited by-同舟云学术

Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows’ milk

Published:2022-03-01 Issue:1 Volume:50 Page:161-166
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

de Vitte Kristina¹,Kerziene Sigita²,Klementavičiūtė Jolita³,de Vitte Marius⁴,Mišeikienė Ramutė³,Kudlinskienė Ieva¹,Čepaitė Justė⁵,Dilbiene Vaida¹,Stankevičius Rolandas¹

Affiliation:

1. Gyvūnų mitybos katedra, Faculty of Animal Science, Lithuanian University of Health Sciences, Kaunas, Lithuania

2. Gyvūnų veisimo katedra, Faculty of Animal Science, Lithuanian University of Health Sciences, Kaunas, Lithuania

3. Gyvūnų auginimo technologijos institutas, Faculty of Animal Science, Lithuanian University of Health Sciences, Kaunas, Lithuania

4. Faculty of Arts & Humanities, Coventry University, Coventry, UK

5. Biologinių sistemų ir genetinių tyrimų institutas, Faculty of Animal Science, Lithuanian University of Health Sciences, Kaunas, Lithuania

Funder

Lietuvos Sveikatos Mokslų Universitetas

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2022.2046005

Reference33 articles.

1. Influence of the Casein Composite Genotype on Milk Quality and Coagulation Properties in the Endangered Agerolese Cattle Breed

2. A1 milk and beta-casomorphin-7

3. Björk A. 2018. Detection of mutational sites in the CSN1S1 gene and analysis of αs1-casein composition of the milk in Swedish goats (Capra hircus) [master’s thesis]. Uppsala: Sveriges Lantbruksuniversitet Swedish University of Agricultural Sciences.

4. Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle

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