Effects of an amino-oligosaccharide on diet degradation and milk production in dairy cows-Reference-Cited by-同舟云学术

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Effects of an amino-oligosaccharide on diet degradation and milk production in dairy cows

Published:2011-09 Issue:3 Volume:39 Page:288-291
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Gonzalez-Luna G.,Pinos-Rodríguez J.M.,González-Muñoz S.S.,Bárcena-Gama R.,García-López J.C.

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference15 articles.

1. AOAC . 1990 . Official methods of analysis 15th ed. Arlington, VA : Association of Official Analytical Chemists.

2. Ayala J , Mendoza GD , Pinos-Rodríguez JM , Lara A , Sanchez , MT. 2010 . Effects of fat and rumen-protected methionine supplementation on production response of first-lactation cows . Acta Agriculturae Scandinavica Section Animal Science 60:159–165.

3. Effect of Live Yeast and Mannan-oligosaccharides on Performance of Early-lactation Holstein Dairy Cows

4. The effect of shrimp shell waste on ruminal bacteria and performance of lambs

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