Influence of method of surfactant supplementation on characteristics of digestion and feeding value of fat in Holstein steers fed a high-energy finishing diet-Reference-Cited by-同舟云学术

Influence of method of surfactant supplementation on characteristics of digestion and feeding value of fat in Holstein steers fed a high-energy finishing diet

Published:2011-09 Issue:3 Volume:39 Page:192-195
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Dávila-Ramos H.,González-Castellón A.,Barreras-Serrano A.,Estrada-Angulo A.,López-Soto M.A.,Macías-Zamora J.V.,Plascencia A.,Vega S.H.,Zinn R.A.

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

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3. Study on the formulation of o/w emulsion as carriers for lipophilic drugs

4. Soybean oil supplementation of a high-concentrate diet does not affect site and extent of organic matter, starch, neutral detergent fiber, or nitrogen digestion, but influences both ruminal metabolism and intestinal flow of fatty acids in limit-fed lambs

5. McClements DJ . 2004 . Food Emulsions: Principles, Practices and Techniques . 2nd ed . Boca Raton FL, USA : CRC Press

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