Author:
Chaiwang N.,Jaturasitha S.,Sringam K.,Wicke M.,Kreuzer M.
Subject
General Veterinary,Animal Science and Zoology
Reference38 articles.
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2. Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content
3. Calorific value and cholesterol content of normal and low-fat meat and meat products
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3 articles.
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