Effects of dietary fermented red ginseng marc and red ginseng extract on growth performance, nutrient digestibility, blood profile, fecal microbial, and noxious gas emission in weanling pigs-Reference-Cited by-同舟云学术

Effects of dietary fermented red ginseng marc and red ginseng extract on growth performance, nutrient digestibility, blood profile, fecal microbial, and noxious gas emission in weanling pigs

Published:2018-01-01 Issue:1 Volume:46 Page:1084-1089
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Yin Jia¹,Kim Hyun Soo¹,Kim Yong Min¹,Kim In Ho¹

Affiliation:

1. Department of Animal Resource and Science, Dankook University, Cheonan-si, South Korea

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2018.1466708

Reference52 articles.

1. Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs

2. Influence of Fermented Red Ginseng Extract on Broilers and Laying Hens

3. Red Ginseng Marc Oil Inhibits iNOS and COX-2 via NFκB and p38 Pathways in LPS-Stimulated RAW 264.7 Macrophages

4. Effect of Feeding Plum and Red Ginseng Marc on Vital Reaction in Broiler Stress

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