Effects of green tea powder supplementation on egg production and egg quality in laying hens-Reference-Cited by-同舟云学术

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Effects of green tea powder supplementation on egg production and egg quality in laying hens

Published:2018-01-01 Issue:1 Volume:46 Page:927-931
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Xia Bing¹,Liu Yali²,Sun Da³,Liu Jun¹,Zhu Yuejin¹,Lu Lizhi⁴

Affiliation:

1. Hangzhou Tea Research Institute, China COOP, Hangzhou, People’s Republic of China

2. The Agriculture Department of Zhejiang Province Bureau of Animal Husbandry and Veterinary Medicine, Hangzhou, People’s Republic of China

3. Zhejiang Economics and Trade Polytechnic, Hangzhou, People’s Republic of China

4. Institute of Animal Husbandry and Veterinaty Science, Zhejiang Academy of Agricultural Science, Hangzhou, People’s Republic of China

Funder

Public Benefit Foundation of Zhejiang Province

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2018.1431240

Reference35 articles.

1. Transcriptome analysis of adiposity in domestic ducks by transcriptomic comparison with their wild counterparts

2. Green tea extract protects against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress responses induced by proinflammatory enzymes

3. Effects of Yerba Mate tea (Ilex paraguariensis) on vascular endothelial function and liver lipoprotein receptor gene expression in hyperlipidemic rats

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transfer of Caffeine and Its Major Metabolites to Chicken Eggs;Animals;2024-06-22

2. Orychophragmus violaceus and/or chicory forage affects performance, egg quality, sensory evaluation and antioxidative properties in native laying hens;Animal Biotechnology;2023-11-25

3. Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hens;Poultry Science;2023-10

4. Effects of tea residues-fermented feed on production performance, egg quality, antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens;Frontiers in Veterinary Science;2023-06-22

5. Effects of dietary theabrownins on production performance, egg quality, and ovarian function of laying hens with different ages;Poultry Science;2023-06

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