Energy Utilization of Four Strains of Commercial Layers and Influence on Suggested Dietary Methionine Level
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference11 articles.
1. A Nutrient Re-evaluation of Shell Eggs
2. Multiple Range and Multiple F Tests
3. A Comparison of the Energy Used by Four Strains of Commercial Laying Hens to Produce One Gram of Egg Content
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