Effect of fermented shrimp shell supplementation of low protein diet on the performance of Indonesian native chicken-Reference-Cited by-同舟云学术

Effect of fermented shrimp shell supplementation of low protein diet on the performance of Indonesian native chicken

Published:2022-09-14 Issue:1 Volume:50 Page:612-619
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Abun Abun¹^ORCID,Widjastuti Tuti²^ORCID,Haetami Kiki³^ORCID

Affiliation:

1. Departement of Animal Nutrition and Feed Technology, Padjadjaran University, Sumedang-West Java, Indonesia

2. Departement of Animal Production, Padjadjaran University, Sumedang-West Java, Indonesia

3. Departement of Fisheries, Padjadjaran University, Sumedang-West Java, Indonesia

Funder

Universitas Padjadjaran

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2022.2123810

Reference44 articles.

1. Bioprocessing of Shrimp Waste and its Effect on the Production and Quality of Eggs from Domestic Laying Hens

2. PrebioticsBLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken

3. Characterization of Cellulolytic Bacterial Cultures Grown in Different Substrates

4. Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation

5. Alshelmani MMI. 2015. Effect of Feeding Palm Kernel Cake Fermented by Fiber Degrading Bacteria on Performance of Broiler Chicken. Doctor of Philosophy Thesis, UPM, Malaysia.

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