Effects of bamboo charcoal on the growth performance, blood characteristics and noxious gas emission in fattening pigs-Reference-Cited by-同舟云学术

Effects of bamboo charcoal on the growth performance, blood characteristics and noxious gas emission in fattening pigs

Published:2013-03 Issue:1 Volume:41 Page:48-55
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Chu Gyo Moon,Kim Jong Hyun,Kim Hoi Yun,Ha Ji Hee,Jung Min Seob,Song Yuno,Cho Jae Hyun,Lee Shin Ja,Ibrahim Rashid Ismael Hag,Lee Sung Sill,Song Young Min

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference37 articles.

1. Science of Bamboo Charcoal: Study on Carbonizing Temperature of Bamboo Charcoal and Removal Capability of Harmful Gases.

2. Physiology and pathophysiology of intestinal absorption

3. Modified Reagents for Determination of Urea and Ammonia

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances and prospects for biochar utilization in food processing and packaging applications;Sustainable Materials and Technologies;2024-04

2. Sorption of phenols and flavonoids on activated charcoal improves protein metabolism, antioxidant status, immunity, and intestinal morphology in broilers;Frontiers in Veterinary Science;2024-01-11

3. Sugarcane bagasse biochar enhances the growth parameters, haematological parameters, and enzyme activities of genetically improved farmed tilapia (GIFT) reared in inland saline water;Environmental Science and Pollution Research;2023-11-16

4. Beneficial impacts of biochar as a potential feed additive in animal husbandry;Journal of Experimental Biology and Agricultural Sciences;2023-06-30

5. Cooperative Interaction of Phenolic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets;Antioxidants;2022-11-07