1. Division of Pharmacy and Technology, Department of Pharmaceutical Care, School of Pharmaceutical Sciences, University of Phayao, Phayao, Thailand
2. Unit of Excellence ‘Physiology and Sustainable Production of Terrestrial and Aquatic Animals’ Division of Fisheries, School of Agriculture and Natural Resources, University of Phayao, Phayao, Thailand
3. Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chaing Mai, Thailand
4. Department of Applied Thai Traditional Medicine, School of Public Health, University of Phayao, Phayao, Thailand
5. Division of Fisheries, School of Agriculture and Natural Resources, University of Phayao, Phayao, Thailand