Nutritional parameters of eggs from laying hens fed with flaxseed meal or mixture with rapeseed meal or rice bran
Author:
Affiliation:
1. Laboratory of Nutrition and Physiology, National Research-Development Institute for Biology and Animal Nutrition (IBNA), Balotesti, Romania
2. AVITOR SRL, Farm. Calarasi, Romania
Funder
P_40_441 – GALIMPLUS
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2020.1848846
Reference65 articles.
1. Effect of full-fat sunflower or flaxseed seeds dietary inclusion on performance, egg yolk fatty acid profile and egg quality in laying hens
2. The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition
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3. Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens;British Poultry Science;2023-09-03
4. Egg enrichment with n‐3 fatty acids in farmed hens in sub‐optimum temperature: A cold‐temperament additive mix alleviates adverse effects of stress on performance and health;Journal of Animal Physiology and Animal Nutrition;2021-11-12
5. Performance and Egg Quality of Laying Hens Fed Diets Containing Raw, Hydrobarothermally-Treated and Fermented Rapeseed Cake;Animals;2021-10-28
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