Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate-Reference-Cited by-同舟云学术

Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate

Published:2021-10-18 Issue:7-8 Volume:38 Page:533-545
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Mittal Ajay¹^ORCID,Singh Avtar¹^ORCID,Benjakul Soottawat¹^ORCID

Affiliation:

1. International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Thailand

Funder

Prince of Songkla University

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2021.1990425

Reference41 articles.

1. Liposome: classification, preparation, and applications

2. Green tea catechins during food processing and storage: A review on stability and detection

3. Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin

4. Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and in vitro cellular bioactivity

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