Properties of polyphenol oxidase obtained fromMusa acuminata × balbisianaColla cv. “Pisang Awak” pulp and peel Propiedades de polifenoloxidasa obtenido de la pulpa y piel deMusa acuminata × balbisianaColla cv. “Pisang Awak”
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19476330903503379
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3. Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams)
4. Polyphenol oxidase potentials of three wild mushroom species harvested from Lişer High Plateau, Trabzon
5. Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning
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