Industrial-scale Malting Barley (Hordeum vulgareL.) Seed Disinfection by Fog of Ozonated Water Application
Author:
Publisher
Informa UK Limited
Subject
Environmental Chemistry,Environmental Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/01919512.2015.1079118
Reference55 articles.
1. Inactivation of Fungi Associated with Barley Grain by Gaseous Ozone
2. Study of the degradation of pesticides on loaded seeds by ozonation
3. Physicochemical and Functional Properties of Ozone-Oxidized Starch
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1. Ozone treatment inactivates common bacteria and fungi associated with selected crop seeds and ornamental bulbs;Saudi Journal of Biological Sciences;2022-12
2. Gaseous ozone to improve quality of corn as feedstuff;IOP Conference Series: Earth and Environmental Science;2021-11-01
3. Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control;Industrial Crops and Products;2017-12
4. Malting Sorghum with Aspergillus Oryzae Enhances Gluten-Free Wort Yield and Extract;Journal of the American Society of Brewing Chemists;2017-04
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