Chemical constituents and biological research on plants in the genus Curcuma-Reference-Cited by-同舟云学术

Chemical constituents and biological research on plants in the genus Curcuma

Published:2017-02-21 Issue:7 Volume:57 Page:1451-1523
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sun Wen¹,Wang Sheng²,Zhao Wenwen¹,Wu Chuanhong¹,Guo Shuhui¹,Gao Hongwei¹,Tao Hongxun¹,Lu Jinjian¹,Wang Yitao¹,Chen Xiuping¹

Affiliation:

1. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China

2. State Key Laboratory Breeding Base of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1176554

Reference720 articles.

1. A Labdane Diterpene Glucoside from the Rhizomes of Curcuma mangga

2. Cyto-protective and immunomodulating effect of Curcuma longa in Wistar rats subjected to carbon tetrachloride-induced oxidative stress

3. Hypotensive and endothelium-independent vasorelaxant effects of methanolic extract from Curcuma longa L. in rats

4. Effects of four Indian medicinal herbs on Isoniazid-, Rifampicin- and Pyrazinamide-induced hepatic injury and immunosuppression in guinea pigs

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