Chemometric and sensometric techniques in enological data analysis-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chemometric and sensometric techniques in enological data analysis

Published:2022-06-22 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Mafata Mpho¹²,Brand Jeanne¹,Medvedovici Andrei³,Buica Astrid¹²

Affiliation:

1. South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa

2. School for Data Science and Computational Thinking, Stellenbosch University, Stellenbosch, South Africa

3. Department of Analytical Chemistry, Faculty of Chemistry, University of Bucharest, Bucharest, Romania

Funder

National Research Foundation

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2089624

Reference118 articles.

1. Wine science in the metabolomics era

2. Comparison of the performance of multiclass classifiers in chemical data: Addressing the problem of overfitting with the permutation test

3. Comparison of two sensory profiling techniques based on consumer perception

4. Analyzing chemical data in more than two dimensions: A tutorial on factor and cluster analysis

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis in Wine Research: Current and Emerging Approaches;Understanding Wine Chemistry;2024-05-24

2. An Unsupervised Machine Learning Algorithm for Attack and Anomaly Detection in IoT Sensors;Wireless Personal Communications;2024-02-09

3. Key steps for improving bacterial SERS signals in complex samples: Separation, recognition, detection, and analysis;Talanta;2024-02

4. Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening;Molecules;2023-12-04

5. Volatilomic with chemometrics: a toward authentication approach for food authenticity control;European Food Research and Technology;2023-05-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3