New insights in improving sustainability in meat production: opportunities and challenges-Reference-Cited by-同舟云学术

New insights in improving sustainability in meat production: opportunities and challenges

Published:2022-07-12 Issue: Volume: Page:1-29
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kumar Pavan¹²^ORCID,Abubakar Abubakar Ahmed¹,Verma Akhilesh Kumar³,Umaraw Pramila³,Adewale Ahmed Muideen⁴,Mehta Nitin²,Nizam Hayat Muhammad⁴,Kaka Ubedullah⁵^ORCID,Sazili Awis Qurni¹⁴⁶^ORCID

Affiliation:

1. Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

2. Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India

3. Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India

4. Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

5. Department of Companion Animal Medicine and Surgery, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

6. Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2096562

Reference239 articles.

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3. Symposium review: Technologies for improving fiber utilization

4. Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review

5. Naturally Occurring Exosome Vesicles as Potential Delivery Vehicle for Bioactive Compounds

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