<i>Nostoc sphaeroides</i> Cyanobacteria: a review of its nutritional characteristics and processing technologies-Reference-Cited by-同舟云学术

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Nostoc sphaeroides Cyanobacteria: a review of its nutritional characteristics and processing technologies

Published:2022-04-13 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhu Shengnan¹,Xu Jicheng¹^ORCID,Adhikari Benu²^ORCID,Lv Weiqiao³,Chen Huizhi⁴

Affiliation:

1. College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, China

2. School of Science, RMIT University, Melbourne, Victoria, Australia

3. College of Engineering, China Agricultural University, Beijing, China

4. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

Funder

Anhui Provincial Natural Science Foundation

Overseas Visiting and Study Program for Outstanding Young Backbone Talents of Anhui Universities

Anhui Provincial Science and Technology Major Special Project

Scientific Research Project of Anhui Polytechnic University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2063251

Reference140 articles.

1. Spirulina platensis ameliorates the sub chronic toxicities of lead in rabbits via anti-oxidative, anti- inflammatory, and immune stimulatory properties

2. Biochemical characterization of Nostoc sp. exopolysaccharides and evaluation of potential use in wound healing

3. C‐phycocyanin protects against ethanol‐induced gastric ulcers in rats: Role of HMGB1/NLRP3/NF‐κB pathway

4. Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food SupplementAphanizomenon flos-aquae

5. Dielectric Properties of Foods at 3 GHz as Determined by a Cavity Perturbation Technique.

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1. Ethnobotanical Knowledge of Nostocales and its Contribution to the SDGS;Journal of Lifestyle and SDGs Review;2024-09-10

2. Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization;Polymers;2024-08-23

3. Changes in gut microbiota and metabolites of mice with intravenous graphene oxide-induced embryo toxicity;Toxicological Research;2024-06-11

4. From Nitrogen to Protein: Harnessing the Power of Nitrogen-Fixing Cyanobacteria for Protein-Rich Biomass Production;ACS Sustainable Chemistry & Engineering;2024-05-04

5. The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium;Journal of Applied Phycology;2024-04-02

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