Advances of nanopore-based sensing techniques for contaminants evaluation of food and agricultural products
Author:
Affiliation:
1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
2. College of Food Science, Southwest University, Chongqing, China
Funder
Fundamental Research Funds for the Central Universities
National Key R&D Program of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2085238
Reference102 articles.
1. Improved Measurement of Proteins Using a Solid-State Nanopore Coupled with a Hydrogel
2. Microsecond Time-Scale Discrimination Among Polycytidylic Acid, Polyadenylic Acid, and Polyuridylic Acid as Homopolymers or as Segments Within Single RNA Molecules
3. Nanopore sensors for viral particle quantification: current progress and future prospects
4. Investigation of Cu2+ Binding to Human and Rat Amyloid Fragments Aβ (1–16) with a Protein Nanopore
5. 2D Solid-State Nanopore Field-Effect Transistors: Comprehensive Computational Methodology for Biosensing Applications
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