Anthocyanins’ effects on diabetes mellitus and islet transplantation-Reference-Cited by-同舟云学术

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Anthocyanins’ effects on diabetes mellitus and islet transplantation

Published:2022-07-13 Issue: Volume: Page:1-24
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Liu Yang¹,Wang Qianwen¹,Wu Kangze²,Sun Zhouyi¹,Tang Zhe¹,Li Xian³⁴^ORCID,Zhang Bo²

Affiliation:

1. The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, China

2. The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China

3. Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China

4. The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

key research and development project of Zhejiang province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2098464

Reference208 articles.

1. Anthocyanin Pigments: Beyond Aesthetics

2. Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels

3. Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

4. The Role of Microglia in Diabetic Retinopathy: Inflammation, Microvasculature Defects and Neurodegeneration

5. Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests

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