1. Department of Food Science & Technology, Government College for Women, Srinagar, Jammu & Kashmir, India
2. Department of Food Science & Technology, Government Degree College for Women, Anantnag, Jammu & Kashmir, India
3. Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, Jammu & Kashmir, India
4. Department of Home Science, Government College for Women, Anantnag, Jammu & Kashmir, India
5. Department of Food Science & Technology, Pondicherry University, Kalapet, Puducherry, India
6. Department of Food Science & Postharvest Technology, Bihar Agricultural University, Sabour, India
7. Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland
8. Department of General Food Technology and Nutrition, Institute of Food Technology and Nutrition, College of Natural Science, University of Rzeszow, Rzeszow, Poland
9. Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Sao Paulo, Brazil