Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry-Reference-Cited by-同舟云学术

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Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry

Published:2022-03-15 Issue: Volume: Page:1-32
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ohishi Tomokazu¹^ORCID,Hayakawa Sumio²,Miyoshi Noriyuki³^ORCID

Affiliation:

1. Institute of Microbial Chemistry (BIKAKEN), Numazu, Microbial Chemistry Research Foundation, Shizuoka, Japan

2. Department of Biochemistry and Molecular Biology, Graduate School of Medicine, Nippon Medical School, Tokyo, Japan

3. Laboratory of Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2038540

Reference339 articles.

1. Small in Size, but Large in Action: microRNAs as Potential Modulators of PTEN in Breast and Lung Cancers

2. Protective effects of green tea extracts (polyphenon E and EGCG) on human cervical lesions

3. miR-146b-5p mediates p16-dependent repression of IL-6 and suppresses paracrine procarcinogenic effects of breast stromal fibroblasts

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