Intestinal in vitro cell culture models and their potential to study the effect of food components on intestinal inflammation
Author:
Affiliation:
1. NUTRIPASS—University of Montpellier, IRD, Montpellier SupAgro, Montpellier, France
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1506734
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