1. Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou, Zhejiang, China;
2. Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang, China;
3. School of Biological and Health Systems Engineering, Arizona State University, Tempe, AZ, USA;
4. Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan