Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action-Reference-Cited by-同舟云学术

Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action

Published:2019-01-11 Issue:6 Volume:60 Page:1025-1037
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Tao Jun¹,Li Sha²,Gan Ren-You³^ORCID,Zhao Cai-Ning¹,Meng Xiao¹,Li Hua-Bin¹⁴

Affiliation:

1. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China;

2. School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China;

3. Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China;

4. South China Sea Bioresource Exploitation and Utilization Collaborative Innovation Center, Sun Yat-Sen University, Guangzhou, China

Funder

National Key R&D Program of China

Agri-X Interdisciplinary Fund of Shanghai Jiao Tong University

Shanghai Basic and Key Program

National Natural Science Foundation of China

Key Project of Guangdong Provincial Science and Technology Program

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1555789

Reference136 articles.

1. Human Gut Microbiome and Risk for Colorectal Cancer

2. Enterotypes of the human gut microbiome

3. Effect of Rice Fiber on Human Fecal Microflora

4. The gut microbiota influences anticancer immunosurveillance and general health

5. Gut microbiota-derived propionate reduces cancer cell proliferation in the liver

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