Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites-Reference-Cited by-同舟云学术

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Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites

Published:2022-09-21 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wang Bulei¹²,Tang Xin¹²^ORCID,Mao Bingyong¹²^ORCID,Zhang Qiuxiang¹²,Tian Fengwei¹²,Zhao Jianxin¹²,Cui Shumao¹²,Chen Wei¹²³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, China

3. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2123444

Reference140 articles.

1. Protocatechuic acid improves hepatic insulin resistance and restores vascular oxidative status in type-2 diabetic rats

2. An Inverse Relationship Between Age of Type 2 Diabetes Onset and Complication Risk and Mortality: The Impact of Youth-Onset Type 2 Diabetes

3. Autophagy in healthy aging and disease

4. Role of dietary polyphenols on gut microbiota, their metabolites and health benefits

5. In vitro metabolism of anthocyanins by human gut microflora

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