Polyphenols and polyphenols-based biopolymer materials: Regulating iron absorption and availability from spontaneous to controllable-Reference-Cited by-同舟云学术

Polyphenols and polyphenols-based biopolymer materials: Regulating iron absorption and availability from spontaneous to controllable

Published:2022-07-19 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhang Yafei¹^ORCID,Tian Xiaojing¹,Teng Anguo¹,Li Yu²,Jiao Yuzhen¹,Zhao Kaixuan¹,Wang Yang¹,Li Ruonan¹,Yang Ning¹,Wang Wenhang¹^ORCID

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China

2. College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2101092

Reference154 articles.

1. Destructive effect of iron overload in brain tissue of albino rats: Ameliorative role of silver immobilized organo-modified casein nanocomposite as co-treating agent with Deferasirox

2. Prebiotics and iron bioavailability? Unveiling the hidden association - A review

3. Paradoxical effects of galloyl motifs in the interactions of proanthocyanidins with collagen‐rich dentin

4. Evaluation of Antioxidant activities and total phenolic content of hydro-ethanol extract from Phlomis bovei De Noé areal parts

5. Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

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