1. Sustainable AgriFoodtch Innovation & Research (SAFIR), Arras, France
2. Syrian Academic Expertise (SAE), Gaziantep, Turkey
3. Wolfson School of Mechanical, Electrical and Manufacturing Engineering, Loughborough University, Loughborough, UK
4. Sustainable Manufacturing Systems Centre, School of Aerospace, Transport and Manufacturing, Cranfield University, Cranfield, UK
5. Department of Work, Employment, Management and Organisations, School of Business, University of Leicester, Leicester, UK
6. Department of Agrifood System Economics, Centre ‘Camino de Purchil’, Institute of Agricultural and Fisheries Research and Training (IFAPA), Granada, Spain
7. Faculty of Engineering, Food Engineering Department, Ondokuz Mayis University, Samsun, Turkey
8. Department of Research & Innovation, Galanakis Laboratories, Chania, Greece
9. Department of Biology, College of Science, Taif University, Taif, Saudi Arabia
10. Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria
11. Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Turkey
12. Department of Food Science and Technology, Government Degree College, Shopian, Jammu & Kashmir, India
13. Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, United Arab Emirates