Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects-Reference-Cited by-同舟云学术

Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects

Published:2022-09-26 Issue: Volume: Page:1-29
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Rekha Kaliaperumal¹^ORCID,Venkidasamy Baskar²^ORCID,Samynathan Ramkumar³^ORCID,Nagella Praveen⁴^ORCID,Rebezov Maksim⁵⁶⁷^ORCID,Khayrullin Mars⁷,Ponomarev Evgeny⁷,Bouyahya Abdelhakim⁸,Sarkar Tanmay⁹^ORCID,Shariati Mohammad Ali⁶⁷^ORCID,Thiruvengadam Muthu¹⁰^ORCID,Simal-Gandara Jesus¹¹^ORCID

Affiliation:

1. Department of Environmental and Herbal Science, Tamil University, Thanjavur, Tamil Nadu, India

2. Department of Oral and Maxillofacial Surgery, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Chennai, Tamil Nadu, India

3. R&D Division, Alchem Diagnostics, Coimbatore, Tamil Nadu, India

4. Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, Karnataka, India

5. Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russia

6. Department of Scientific Research, Russian State Agrarian University–Moscow Timiryazev Agricultural Academy, Moscow, Russia

7. Department of Scientific Research, K. G. Razumovsky Moscow State University of technologies and management (The First Cossack University), Moscow, Russia

8. Laboratory of Human Pathologies Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco

9. Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda, West Bengal, India

10. Department of Crop Science, College of Sanghuh Life Sciences, Konkuk University, Seoul, South Korea

11. Analytical Chemistry and Food Science Department, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2124231

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3. Development of delivery methods for carbohydrate-based drugs: controlled release of biologically-active short chain fatty acid-hexosamine analogs