Exploration on anti-hypoxia properties of peptides: a review-Reference-Cited by-同舟云学术

Exploration on anti-hypoxia properties of peptides: a review

Published:2023-12-20 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yang Feiyan¹,Xie Tiantian¹,Hu Zuomin¹,Chu Zhongxing¹,Lu Han¹,Wu Qi¹,Qin Dandan¹,Sun Shuguo¹^ORCID,Luo Zhang²,Luo Feijun¹

Affiliation:

1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China

2. College of Food Science, Tibet Agriculture & Animal Husbandry University, Nyingchi, Tibet, China

Funder

National Key R&D Program of China

Central Committee of Tibet Autonomous Region guides the Special Project of Local Science and Technology Development

Natural Science Foundation of Hunan Province, China

Program for Science & Technology Innovation Platform of Hunan Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2291824

Reference108 articles.

1. Hypoxic signature of microRNAs in glioblastoma: insights from small RNA deep sequencing

2. Bains, J. S., R. Kakkar, and S. P. Sharma. 1997. Increased longevity, reduced fecundity, and delayed development in fruitfly (Zaprionus paravittiger) fed on butylated hydroxy anisole. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 215(3), 237–42. doi:10.3181/00379727-215-44133.

3. Chitosan and its derivatives: potential excipients for peroral peptide delivery systems

4. Long-term reversal of chronic anemia using a hypoxia-regulated erythropoietin gene therapy

5. RETRACTED: Propofol weakens hypoxia-aroused apoptosis and autophagy via elevating microRNA-137 in neurocytes