Recent advances in meat freshness “magnifier”: fluorescence sensing-Reference-Cited by-同舟云学术

Recent advances in meat freshness “magnifier”: fluorescence sensing

Published:2023-08-09 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhao Jinsong¹,Ni Yongsheng¹,Tan Lijun¹,Zhang Wendi¹,Zhou Hui¹,Xu Baocai¹²^ORCID

Affiliation:

1. School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China

2. Engineering Research Center of Bio-Process of Ministry of Education, School of Food & Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China

Funder

National Key R&D Program of China

Hefei University of Technology Talent Introduction Initiation Fund

Fundamental Research Funds for the Central Universities

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2241553

Reference94 articles.

1. Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis

2. Fluorescent immunoliposomal nanovesicles for rapid multi-well immuno-biosensing of histamine in fish samples

3. Selective visual detection of histamine and ascorbic acid through the rapid gel-sol transition of luminescent alginate hydrogel

4. Detection of Histamine Based on Gold Nanoparticles with Dual Sensor System of Colorimetric and Fluorescence

5. A multicolor fluorescent sensor array based on curcumin and its analogs as a shrimp freshness indicator

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