Defining “low-carb” in the scientific literature: A scoping review of clinical studies-Reference-Cited by-同舟云学术

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Defining “low-carb” in the scientific literature: A scoping review of clinical studies

Published:2024-01-08 Issue: Volume: Page:1-10
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chacón Violeta¹,Cara Kelly C.¹,Chung Mei¹,Wallace Taylor C.¹²

Affiliation:

1. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA

2. Think Healthy Group, Inc., Washington, District of Columbia, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2300705

Reference21 articles.

1. 5. Facilitating Behavior Change and Well-being to Improve Health Outcomes: Standards of Medical Care in Diabetes—2020

2. Letter on Corpulence, Addressed to the Public

3. Centers for Disease Control. n.d. FastStats - overweight prevalence. Accessed December 25 2023. https://www.cdc.gov/nchs/fastats/obesity-overweight.htm.

4. Dietary protein and bone health: a systematic review and meta-analysis

5. Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beyond Obesity and Overweight: the Clinical Assessment and Treatment of Excess Body Fat In Children;Current Obesity Reports;2024-05-06

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