The future is bright: Biofortification of common foods can improve vitamin D status
Author:
Affiliation:
1. Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK
2. Devenish Nutrition Ltd., Lagan House, Belfast, UK
3. Agri-Food and Biosciences Institute, Headquarters, Belfast, UK
Funder
Department for the Economy (DfE) Co-operative Awards in Science and Technology (CAST) PhD studentship, supported by Devenish Nutrition Limited
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1950609
Reference239 articles.
1. The food matrix: implications in processing, nutrition and health
2. Sunlight exposure increases vitamin D sufficiency in growing pigs fed a diet formulated to exceed requirements
3. Vitamin D2Is Much Less Effective than Vitamin D3in Humans
4. Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies
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