Circulating vitamin D levels and colorectal cancer risk: A meta-analysis and systematic review of case-control and prospective cohort studies-Reference-Cited by-同舟云学术

Circulating vitamin D levels and colorectal cancer risk: A meta-analysis and systematic review of case-control and prospective cohort studies

Published:2021-07-05 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hernández-Alonso Pablo¹²³⁴⁵^ORCID,Boughanem Hatim⁴,Canudas Silvia¹²³⁶,Becerra-Tomás Nerea¹²³⁷⁸,Fernández de la Puente María¹²,Babio Nancy¹²³,Macias-Gonzalez Manuel³⁴,Salas-Salvadó Jordi¹²³^ORCID

Affiliation:

1. Universitat Rovira i Virgili, Departament de Bioquimica i Biotecnologia, Unitat de Nutrició Humana, Reus, Spain

2. Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain

3. Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain

4. Unidad de Gestión Clínica de Endocrinología y Nutrición del Hospital Virgen de la Victoria, Instituto de Investigación Biomédica de Málaga (IBIMA), Málaga, Spain

5. Open Evidence Research Group, Universitat Oberta de Catalunya, Barcelona, Spain

6. Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences. Food Torribera Campus, University of Barcelona, Santa Coloma de Gramenet, Spain

7. Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain

8. MRC Centre for Environment and Health, Department of Epidemiology & Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, St Mary's Campus, London, UK

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1939649

Reference62 articles.

1. Effect of serum 25-hydroxyvitamin D level on lung, breast, colorectal and prostate cancers: a nested case-control study

2. Association Between Reduced Plasma 25-Hydroxy Vitamin D and Increased Risk of Cancer in Patients With Inflammatory Bowel Diseases

3. Total and Free Circulating Vitamin D and Vitamin D–Binding Protein in Relation to Colorectal Cancer Risk in a Prospective Study of African Americans

4. Serum Vitamin D, Vitamin D Binding Protein, and Risk of Colorectal Cancer

5. Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes

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