An evolving view on food viscosity regulating gastric emptying
Author:
Affiliation:
1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China
2. Quadram Institute Bioscience, Norwich Research Park, Norwich, UK
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2024132
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5. How Important Is Eating Rate in the Physiological Response to Food Intake, Control of Body Weight, and Glycemia?
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