The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability-Reference-Cited by-同舟云学术

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The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability

Published:2021-12-21 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Dave Lakshmi A.¹²^ORCID,Hodgkinson Suzanne M.¹^ORCID,Roy Nicole C.¹³⁴^ORCID,Smith Nick W.¹²^ORCID,McNabb Warren C.¹²⁴^ORCID

Affiliation:

1. Riddet Institute, Massey University, Palmerston North, New Zealand

2. Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealand

3. Department of Human Nutrition, University of Otago, Dunedin, New Zealand

4. High-Value Nutrition National Science Challenge, Auckland, New Zealand

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2012753

Reference237 articles.

1. Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial

2. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

3. Why food microstructure?

4. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

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