Citrus flavonoids and their antioxidant evaluation-Reference-Cited by-同舟云学术

Citrus flavonoids and their antioxidant evaluation

Published:2021-01-12 Issue: Volume: Page:1-22
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wang Yue¹,Liu Xiao-Juan¹,Chen Jie-Biao¹,Cao Jin-Ping¹,Li Xian¹,Sun Chong-De¹

Affiliation:

1. Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1870035

Reference205 articles.

1. Hesperidin, a citrus bioflavonoid, alleviates trichloroethylene-induced oxidative stress in Drosophila melanogaster

2. The effect of diosmin against liver damage caused by cadmium in rats

3. Didymin, a dietary citrus flavonoid exhibits anti-diabetic complications and promotes glucose uptake through the activation of PI3K/Akt signaling pathway in insulin-resistant HepG2 cells

4. Isoproterenol-induced cardiac ischemia and fibrosis: Plant-based approaches for intervention

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