Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industry-Reference-Cited by-同舟云学术

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Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industry

Published:2020-11-19 Issue: Volume: Page:1-12
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sun Xiaohong¹²^ORCID,Zhang Songyuan¹,Ren Jian¹,Udenigwe Chibuike C.²³^ORCID

Affiliation:

1. College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang, China

2. School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada

3. Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1846157

Reference81 articles.

1. Gastroretentive microparticles for drug delivery applications

2. Preparation and characterisation of gastroretentive alginate beads for targetingH. pylori

3. Lectin-conjugated microspheres for eradication of Helicobacter pylori infection and interaction with mucus

4. Formulation and evaluation of floating mucoadhesive alginate beads for targeting H elicobacter pylori

5. Hydrogel: Preparation, characterization, and applications: A review

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2. LOX-1 acts as an N6-methyladenosine-regulated receptor for Helicobacter pylori by binding to the bacterial catalase;Nature Communications;2024-01-22

3. Helicobacter pylori infection in humans and phytotherapy, probiotics, and emerging therapeutic interventions: a review;Frontiers in Microbiology;2024-01-10

4. Four novel anti-adhesive activity peptides against Helicobacter pylori derived from rice bran protein: release, identification and anti-adhesive mechanisms elucidation;Food & Function;2024

5. Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products;Food Hydrocolloids;2024-01

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