Endogenous LC-PUFA biosynthesis capability in commercially important mollusks-Reference-Cited by-同舟云学术

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Endogenous LC-PUFA biosynthesis capability in commercially important mollusks

Published:2020-12-23 Issue: Volume: Page:1-9
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Tan Karsoon¹²³,Zheng Huaiping¹²³

Affiliation:

1. Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, China

2. Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China

3. STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, China

Funder

the National Key R&D Program of China

National Natural Science Foundation of China

China Modern Agro-industry Technology Research System

China Postdoctoral Science Foundation

Department of Education of Guangdong Province China

Talented Young Scientist Program

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1860896

Reference75 articles.

1. A Comparison of Lipids and Fatty Acids of the Ocean Quahaug, Arctica islandica, from Nova Scotia and New Brunswick

2. The octopus genome and the evolution of cephalopod neural and morphological novelties

3. Diet development and evaluation for juvenile abalone, Haliotis asinina Linne: Lipid and essential fatty acid levels

4. Application of liposome and stable isotope tracer techniques to study polyunsaturated fatty acid biosynthesis in marine zooplankton

5. Biosynthesis of polyunsaturated fatty acids in aquatic ecosystems: general pathways and new directions

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1. Aquaculture Performance and Genetic Diversity of a New [(Crassostrea hongkongensis ♀ × C. gigas ♂) ♂ × C. hongkongensis ♀] Variety of the Oyster “South China No. 1” in Beibu Gulf, China;Biology;2024-04-26

2. The taste characteristics and metabolite variations of two Pacific abalone strains with different glycogen contents;LWT;2024-03

3. Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish;Food Chemistry: X;2023-12

4. Dietary arachidonic acid affects the growth performance, fatty acid profile, immunity and resistance to heat stress in juvenile abalone Haliotis discus hannai Ino;Aquaculture;2023-10

5. Examination of gammarid transcriptomes reveals a widespread occurrence of key metabolic genes from epibiont bdelloid rotifers in freshwater species;Open Biology;2023-10

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