Cereal starch nanoparticles—A prospective food additive: A review
Author:
Affiliation:
1. Department of Food Science & Technology, Punjab Agricultural University, Ludhiana
2. Electron Microscopy and Nanoscience Laboratory, Punjab Agricultural University, Ludhiana
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1238339
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