Prevention of 7-ketocholesterol-induced side effects by natural compounds-Reference-Cited by-同舟云学术

Prevention of 7-ketocholesterol-induced side effects by natural compounds

Published:2018-10-16 Issue:19 Volume:59 Page:3179-3198
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Brahmi Fatiha¹²,Vejux Anne¹,Sghaier Randa¹³⁴,Zarrouk Amira³⁴,Nury Thomas¹,Meddeb Wiem¹⁵,Rezig Leila¹⁶,Namsi Amira¹⁷,Sassi Khouloud¹⁸,Yammine Aline¹⁹,Badreddine Iham¹¹⁰,Vervandier-Fasseur Dominique¹¹,Madani Khodir²^ORCID,Boulekbache-Makhlouf Lila²,Nasser Boubker¹²,Lizard Gérard¹^ORCID

Affiliation:

1. Team ‘Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism’, Lab. Bio-PeroxIL, Université de Bourgogne Franche-Comté, Dijon, France;

2. Lab. Biomathématique, Biochimie, Biophysique et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria;

3. Lab-NAFS ‘Nutrition - Functional Food & Vascular Health’, LR12ES05, Université de Monastir, Monastir, Tunisia;

4. Faculty of Medicine, Lab. Biochemistry, Sousse, Tunisia;

5. LMMA/IPEST, Faculty of Science, University of Carthage, Bizerte, Tunisia;

6. ESIAT, Lab. Conservation et Valorisation des Aliments, Tunis, Tunisia;

7. University Tunis El Manar, Faculty of Science of Tunis, Laboratory of Functional Neurophysiology and Pathology, Tunis, Tunisia;

8. Lab. Onco-Hematology, Faculty de Medicine of Tunis, Université de Tunis El Manar, Tunis, Tunisia;

9. Bioactive Molecules Research Lab, Faculty of Sciences, Lebanese University, Beirut, Lebanon;

10. Lab. ‘Valorisation des Ressources Naturelles et Environnement’, Université Ibn Zohr, Taroudant, Morocco;

11. Institut of Molecular Chemistry (ICMUB UMR 6302), Université Bourgone Franche-Comté, Dijon, France;

12. Lab. Neuroscience and Biochemistry, Université Hassan 1er, Settat, Morocco

Funder

Univ. Bourgogne (Dijon, France)

Univ. Bejaia (Bejaia, Algeria), Univ. Monastir (Monastir, Tunisia)

ABASIM (Association Bourguignonne pour les Applications des Sciences de l'Information en Médecine, Dijon, France)

ASSAD (Louhans, France), the Department of Neurology (Prof. Thibault Moreau, University Hospital, Dijon, France)

Action Intégrée of the Comité Mixte Inter-Universitaire Franco-Marocain

CMIFM

PHC Volubilis/Toubkal program, the Ministère de l’Enseignement Supérieur and the Centre National Pour la Recherche Scientifique et Technique (CNRST, Morocco)

(CNRST, Morocco)

Ministère des Affaires Etrangères

Conseil Régional de Bourgogne

University of Bourgogne

PHC UTIQUE (Prof. Olfa Masmoudi-Kouki, University Tunis El Manar, Tunis, Tunisia)

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1491828

Reference208 articles.