Novel approaches for chemical and microbiological shelf life extension of cereal crops
Author:
Affiliation:
1. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;
2. School of Food and Nutritional Sciences and APC Microbiome Institute, University College Cork, Cork, Ireland
Funder
FIRM/RSF/CoFoRD
Irish Department of Agriculture, Food and the Marine
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1491526
Reference169 articles.
1. Mold-inhibitory activity of different yeast species during airtight storage of wheat grain
2. Potential of lactic acid bacteria in aflatoxin risk mitigation
3. Degradation of aflatoxin B1 by fungal laccase enzymes
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