Algae in food: a general review
Author:
Affiliation:
1. Faculty of Biotechnology and Food Science, Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Łódź, Poland
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1496319
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4. ANTIOXIDANT EFFICACY OF EXTRACTS OF AN EDIBLE RED ALGA (GRATELOUPIA FILICINA) IN LINOLEIC ACID AND FISH OIL
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