Application of different nanocarriers for encapsulation of curcumin-Reference-Cited by-同舟云学术

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Application of different nanocarriers for encapsulation of curcumin

Published:2018-10-04 Issue:21 Volume:59 Page:3468-3497
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Rafiee Zahra¹,Nejatian Mohammad²,Daeihamed Marjan³,Jafari Seid Mahdi¹

Affiliation:

1. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran;

2. Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran;

3. Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, Rasht, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1495174

Reference256 articles.

1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

2. Dendrimers: synthesis, applications, and properties

3. Dendrimers Bind Antioxidant Polyphenols and cisPlatin Drug

4. Development of native and modified banana starch nanoparticles as vehicles for curcumin

5. Curcuminoids-loaded liposomes in combination with arteether protects against Plasmodium berghei infection in mice

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4. Construction of quaternary ammonium chitosan-coated protein nanoparticles as novel delivery system for curcumin: Characterization, stability, antioxidant activity and bio-accessibility;Food Chemistry;2024-10

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