Bidirectional interactions between dietary curcumin and gut microbiota-Reference-Cited by-同舟云学术

Bidirectional interactions between dietary curcumin and gut microbiota

Published:2018-12-30 Issue:18 Volume:59 Page:2896-2902
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Shen Liang¹²³,Ji Hong-Fang¹²³

Affiliation:

1. Institute of Biomedical Research, Shandong University of Technology, Zibo, Shandong, People’s Republic of China;

2. Zibo Key Laboratory of New Drug Development of Neurodegenerative Diseases, Shandong University of Technology, Zibo, Shandong, People’s Republic of China;

3. Shandong Provincial Research Center for Bioinformatic Engineering and Technique, School of Life Sciences, Shandong University of Technology, Zibo, Shandong, People’s Republic of China

Funder

Shandong Provincial Natural Science Foundation

Shandong Provincial Key Research and Development Program

National Science and Technology Major Projects of New Drugs

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1478388

Reference78 articles.

1. Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets