Recent advances in β-galactosidase and fructosyltransferase immobilization technology-Reference-Cited by-同舟云学术

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

Published:2020-06-26 Issue:16 Volume:61 Page:2659-2690
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ureta Maria Micaela¹^ORCID,Martins Gonçalo Nuno²^ORCID,Figueira Onofre²^ORCID,Pires Pedro Filipe²^ORCID,Castilho Paula Cristina²^ORCID,Gomez-Zavaglia Andrea¹^ORCID

Affiliation:

1. Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), La Plata, Argentina

2. CQM – Centro de Química da Madeira, Universidade da Madeira, Funchal, Portugal

Funder

European Union’s Horizon 2020 research and innovation programme

Argentinean Agency for the Scientific and Technological Promotion

Portuguese Science Foundation

Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação

Centro de Química da Madeira CQM+

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1783639

Reference229 articles.

1. Characteristics of invertase immobilized on three different types of supports

2. On the importance of the support material for enzymatic synthesis in organic media. Support effects at controlled water activity

3. Preparation, characterization and optimization of cross-linked fructosyltransferase aggregates for the production of prebiotic fructooligosaccharides

4. Immobilization of Bacillus Subtilis Glutaminase on Different Supportis

5. Enzymes in Industry

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