Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi)-Reference-Cited by-同舟云学术

Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi)

Published:2020-04-09 Issue:5 Volume:61 Page:867-888
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Lehel József¹,Yaucat-Guendi Rebecca¹,Darnay Lívia¹,Palotás Péter²,Laczay Péter¹

Affiliation:

1. Department of Food Hygiene, University of Veterinary Medicine, Budapest, Hungary

2. Fishmarket, Budaörs, Hungary

Funder

European Union and co-financed by the European Social Fund under

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1749024

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5. Salmon Migration Patterns Revealed the Temporal and Spatial Fluctuations of the Radiocesium Levels in Terrestrial and Ocean Environments

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