Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials-Reference-Cited by-同舟云学术

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Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials

Published:2020-07-07 Issue:16 Volume:61 Page:2640-2658
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Jafarzadeh Shima¹,Jafari Seid Mahdi²

Affiliation:

1. Food Biopolymer Research Group, Food Technology Division, School of Industrial Technology, University Sains Malaysia, Minden, Penang, Malaysia

2. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1783200

Reference121 articles.

1. Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications

2. Mechanical, structural and thermal properties of Ag–Cu and ZnO reinforced polylactide nanocomposite films

3. Thermal properties of ZnO and bimetallic Ag–Cu alloy reinforced poly(lactic acid) nanocomposite films

4. Nonisothermal crystallization behavior of polylactide/polyethylene glycol/graphene oxide nanosheets composite films

5. Zinc oxide/clove essential oil incorporated type B gelatin nanocomposite formulations: A proof-of-concept study for 3D printing applications

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