A systematic quantitative analysis of the published literature on the efficacy of essential oils as sanitizers in fresh leafy vegetables
Author:
Affiliation:
1. Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1776676
Reference75 articles.
1. Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells
2. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads
3. Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables
4. Chemical composition and functional properties of essential oils from Mentha species
5. Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits;Comprehensive Reviews in Food Science and Food Safety;2024-08-13
2. The potential of Amomum tsao-ko as a traditional Chinese medicine: Traditional clinical applications, phytochemistry and pharmacological properties;Arabian Journal of Chemistry;2023-08
3. Development and Effectiveness Evaluation of a Propolis Hydroalcoholic Solution With Glycine in Reducing Microorganisms and Removing Helminth Eggs in Leafy Greens;2023-03-02
4. Evaluation of a propolis hydroalcoholic solution with glycine in the joint reduction of microorganisms and helminth eggs from leafy green vegetables;Brazilian Journal of Food Technology;2023
5. NMR-based metabolomic investigation on antimicrobial mechanism of Salmonella on cucumber slices treated with organic acids;Food Control;2022-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3