Folate-Binding Protein in Milk: A Review of Biochemistry, Physiology, and Analytical Methods
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.500499
Reference114 articles.
1. Characteristics of Reduced Fat Milks As Influenced By the Incorporation of Folic Acid
2. Replacing affinity with binding kinetics in QSAR studies resolves otherwise confounded effects
3. Folate Binder In Milk May Facilitate Folate Absorption
4. Isolation, characterization, and comparison of the solubilized particulate and soluble folate binding proteins from human milk.
5. Identification of a Mg2+-dependent protease in human placenta which cleaves hydrophobic folate-binding proteins to hydrophilic forms
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